Tuesday at the Table - Green Beans and Peppers

Go visit Cole over at All the Small Stuff for more great recipes!

I am always looking for ways to make veggies taste better. Here is a quick and easy way to dress up fresh green beans.

Green Beans and Peppers

1 pound Fresh green beans

1 roughly chopped yellow, orange, red pepper or combo of any or all (I used yellow and orange)

1/4 cup balsamic vinaigrette (I used Kraft)dressing

Trim green beans and toss with peppers

Add the balsamic vinaigrette and put in the microwave for 2(two) minutes or until your preferred crunch is reached (I like my green beans slightly crunchy).

Add salt to taste and serve!!

I am a VERY big fan of quick and easy!!